![]() The best part of this recipe is all the elements of this super delicious dish (sauce, vegetables and crispy fried noodles) can be made ahead of time especially the sauce and noodles. Today, I will be sharing the American chopsuey version crunchy vegetables smothered in a red-colored, sweet, sour and spicy gravy then served with crispy fried noodles! To amp up the spice factor, I have stirred in some hot schezwan bottled sauce (from Chings Secret) you can either omit it if you are not game for anything spicy or add any hot chilli sauce like red chilli sauce, chilli paste etc. The American version has red tomato sauce and is red in color the Chinese version has a white gravy! Now, getting back to this recipe, in most Indian restaurants, there are 2 types of chopsueys available: American and Chinese. If you have been following my blog, you would have noticed that I have been following this tradition of making something special for other members of my family on their birthdays my younger son ( Mini Heart-Shaped Chocolate Bites), my younger daughter-in-law ( Chocolate Malted Cake with Chocolate ganache) and for my elder daughter-in-law: Mock Oreo Tiramisu Parfait! Anytime I ask him what I should make for him, it is generally for sure chopsuey, his first choice! Today is my older son’s birthday and I wanted to make something special for him his all-time favorite dish: Spicy American Vegetable Chopsuey. We Indians love our Indo-Chinese food (an adaption of Chinese cuisine to suit our spicy Indian palates) and you ask any Indian and they will vouch for their love for Indo-chinese dishes like Manchow soup, Hakka vegetable noodles, hot and sour soup etc. This particular chopsuey is an Indo-Chinese creation more popular in India. Normally, American Chopsuey is a typical American pasta dish with macaroni and beef in a thick tomato sauce. Garnish with spring onion.Schezwan Vegetable Chopsuey is a super tasty Indo-chinese fusion dish crisp fried noodles are served over a bed of spicy schezwan flavored thick vegetable gravy with Chinese flavors! In a plate keep one fried noodles topped with chop suey sauce. In a small bowl add corn flour and mix well Once water start boiling add cornflour slurry and mix well.Īdd salt and sugar mix well. Now start making chop suey sauce.In a pan add oil. ![]() Fry noodles in oil on medium flame.įry from both sides until they become golden and crispy. Transfer noodles to another bowl.Let noodles cool down completely. Let cook noodles.Off the flame when noodles are half cooked. Step by a Step photo presentation of American chop suey recipe Make crispy wheat noodles Lastly do not forget to subscribe our channel for daily new recipe. You can also check out other recipes in this blog: Video presentation of American chop suey recipeįor more easy recipes you can visit our YouTube channel VAAM COOKING You can add more chili sauce if you want spicy chop suey. When you are making sauce doesn’t make the sauce too thick it’s like soupy flowing sauce. You can add any vegetables according to your wish. One day I make chop suey for my family and my family loves it.įor making chop suey you can use any noodles like whole wheat noodles, plain flour noodles, or flavored noodles. Once I am speaking with my friend and she said today she maid American chop suey I asked her about the recipe and I like a new different version of noodles. I always like to make a variety of food in my house we always try different types of noodles at my place. Noodles always come in the soft form so, if you want to variation in noodles this recipe is perfect for you as these noodles are fried noodles and these are crispy noodles served with tangy full loaded vegetables. ![]() ![]() But in India, we make our own variations of pure vegetarian chop suey. Mainly an American chop suey recipe made with eggs and beef. Jump to Recipe Jump to Video Print Recipe American Chop suey recipeĪmerican chop suey is a one-pot recipe makes from fried noodles served with sweet, tangy vegetable sauce recipe.
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